Sweet and sour tenderloin

Overview

Pork tenderloin can be made into sour and sweet flavors. The most famous one is sweet and sour pork tenderloin. Tomato sauce is also a good choice. Since the seasoning is not pure sugar and vinegar, it is not accurate to call it sweet and sour pork. Let’s call it sweet and sour pork – the taste is sour and sweet, crispy on the outside and tender on the inside. It is loved by everyone, especially children –

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• clear water
• cooking wine
• dry starch
• pork tenderloin
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Slice the pork tenderloin in the direction of the shredded meat, and then cut it into strips, about the same thickness as the belly of your little finger (it will be easier to cut after freezing and hardening)

   

2. 2 Put it into a large bowl, add 1/2 teaspoon of salt and 2 teaspoons of cooking wine, mix well, and marinate for 15 minutes;

   

3. 3 Prepare the sauce while marinating the meat: add all seasonings to a large bowl;

   

4. 4 Stir evenly to form a sauce.

   

5. 5 Add 5 tablespoons of dry starch to the marinated shredded pork;

   

6. 6 Mix well until each piece of meat is coated with a layer of starch;

   

7. 7 Heat the oil pan, add an appropriate amount of peanut oil, and heat it to 60-70% heat: try it with chopsticks, small bubbles will quickly appear around the chopsticks;

   

8. 8 Quickly insert the tenderloin strips one by one;

   

9. 9 Fry until the surface is crispy and take it out;

   

10. 10 Place on kitchen paper to absorb excess grease;

    

11. 11 Put the sauce into the wok, turn to low heat, and stir while heating;

    

12. 12 Heat until the sauce is thick and add the tenderloin strips;

    

13. 13 Stir-fry evenly until every shredded pork is coated with sauce.