Honey BBQ Pork

Overview

My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !

Tags

• hot dishes
• chenpi
• honey
• light soy sauce
• liquor
• old soy sauce
• plum meat
• sugar
• sweet noodle sauce
• salt
• shallots

Ingredients

Steps

1. 1 There is one kilogram of plum meat. I cut it several times in order to make it more cooked. Do not cut it so that it can be roasted later. Plum meat, also called plum meat, is located in the center of the pork shoulder blade. The meat in this part can be said to be the best piece of meat in the pig. It is fat, lean and sinewy. It is the tenderest meat among pork and can be sliced, shredded, diced, fried, sautéed, stir-fried and popped. The meat here is the best to eat!

   

2. 2 Mix all ingredients except honey and place in a bowl.

   

3. 3 Add the pork to the sauce and mix as much as possible to ensure every part is in contact with the sauce.

   

4. 4 I usually put the seasonings and pork into a food preservation bag, remove the excess air, tie the bag tightly and put it in the refrigerator for half a day. It is usually marinated in the morning and eaten in the evening.

   

5. 5 After the pork is marinated, use a rotating oven to skewer it. If the oven does not have a rotating function, lay tinfoil on the baking sheet and place the meat on it.

   

6. 6 Preheat the oven to 180 degrees for ten minutes, then insert the rotary drill into the oven and wait for 20 minutes. Pay attention to the temperature so that it doesn't burn too much. It's best if the corners are slightly burnt.

   

7. 7 Prepare the honey. When you see that the corners of the meat are starting to burn, open the door and brush a layer of honey on it. Lower the temperature by 20 degrees, wait until the honey dries and changes color, then open the door and brush again. For those who don’t like sweet taste, just reduce the frequency of brushing.

   

8. 8 Brush the honey and simmer it at 150 degrees for five minutes, and the honey-glazed barbecued pork will be ready.

   

9. 9 Cut into thin slices and serve hot. Do not burn the burnt areas.

   

10. 10 Put the plate on the table and let’s get started, boys!