Bacon and Enoki Mushroom Rolls

Overview

How to cook Bacon and Enoki Mushroom Rolls at home

Divide the enoki mushrooms into small portions and wash them, wash and shred the carrots, blanch them in boiling water and set aside
Cut the bacon in the middle and set aside
Take a bunch of enoki mushrooms and some shredded carrots, roll them up with bacon and secure them with toothpicks
Mix the sweet noodle sauce with light soy sauce, add some sugar, cumin powder, and cumin seeds to taste. If you like spicy food, you can add some chili powder. Prepare the sauce and set aside
Then put the enoki mushroom rolls in a non-stick pan, add less oil, and when they are almost cooked, brush them with sauce and fry them briefly
Finished product pictures