Onion-flavored kidney flowers

Onion-flavored kidney flowers

Overview

I don’t eat pork loin, but I buy some occasionally. Lao Geng likes to eat it. Most of it is stir-fried with chives or green peppers. Today I mixed it up, fried the sauce, sprinkled with onion and garlic, and drizzled some hot oil. I reluctantly took a bite, but it still didn’t work. I finally understood how painful it was to force classmate Geng to eat mushrooms. As for pork loin, if you like it, try it!

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Onion-flavored kidney flowers step 1

  2. Cut the pork loin and green onion in half, remove the white fascia on it, and soak it in water and vinegar for half an hour.

    Onion-flavored kidney flowers step 2

  3. Make a cross cut on the pork loin and cut into small pieces.

    Onion-flavored kidney flowers step 3

  4. Boil the water and add some cooking wine, then add the pork loin and blanch it for ten seconds and take it out.

    Onion-flavored kidney flowers step 4

  5. Wash and set aside.

    Onion-flavored kidney flowers step 5

  6. Heat the oil in the pan and stir-fry the minced ginger.

    Onion-flavored kidney flowers step 6

  7. Add sweet noodle sauce, dark soy sauce, light soy sauce, and cooking wine and stir well.

    Onion-flavored kidney flowers step 7

  8. Add kidney flowers, salt and sugar and stir well.

    Onion-flavored kidney flowers step 8

  9. Cook over high heat for 1 minute and remove the pork loin.

    Onion-flavored kidney flowers step 9

  10. Chop onions and garlic.

    Onion-flavored kidney flowers step 10

  11. Spread on the cooked kidney flowers.

    Onion-flavored kidney flowers step 11

  12. Just pour hot oil on it.

    Onion-flavored kidney flowers step 12