Marinated mushrooms with sesame seeds

Overview

Sesame-braised shiitake mushrooms are actually shiitake mushrooms braised in sweet noodle sauce, and sprinkled with white sesame seeds when served. It’s that simple. This dish can be eaten cold or hot. Take a bite and your mouth will be filled with soup and the aroma of sesame seeds. It goes well with wine and rice.

Tags

• hot dishes
• shandong cuisine
• children
• winter recipes
• lunch
• cooked white sesame seeds
• mushrooms
• stock essence
• sweet noodle sauce

Ingredients

Steps

1. 1 Remove the stems of the mushrooms, wash them and squeeze out the water.

   

2. 2 Put a little oil in the pot, add the mushrooms and fry briefly.

   

3. 3 Put oil in the pot, add sweet noodle sauce and stir-fry until fragrant.

   

4. 4 Add mushrooms and stir-fry.

   

5. 5 Add appropriate amount of water and a little stock essence and bring to a boil over high heat.

   

6. 6 When the soup is gone, sprinkle with white sesame seeds, stir well and serve.