Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• cooking wine
• garlic seedlings
• oil
• pork belly
• spicy bean paste
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Put the pork in the soup pot and cook until the meat is cooked and the skin is soft, remove and dry.

   

2. 2 Meat slices

   

3. 3 Wash the garlic sprouts and cut them into sections, heat the oil in the pan, add the meat slices and stir-fry briefly, add salt and stir-fry until oil comes out.

   

4. 4 Then add bean paste and sweet noodle sauce and stir-fry, add soy sauce and cooking oil and stir-fry evenly, then add garlic sprouts and stir-fry until cooked.