Mushroom Fried Sauce

Overview

I like to eat fried sauce, whether it is noodles or rice, it is particularly delicious. I saw a lot of posts about making fried sauce that usually use meat, but I am a vegetarian by nature, so I used shiitake mushrooms instead of meat and made a mushroom fried sauce. Shiitake mushrooms also taste meaty.

Tags

• quick dishes
• preparing meals
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• mushrooms
• sweet noodle sauce
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut the mushrooms into large pieces and blanch them in boiling water for 2 minutes

   

3. 3 Remove from water, let cool and cut into cubes

   

4. 4 Cut green onion into small pieces

   

5. 5 Pour a little oil into the wok and stir-fry the chopped green onions

   

6. 6 Pour in diced mushrooms

   

7. 7 Stir well

   

8. 8 Add appropriate amount of water and cook for about 2 minutes, until the water is basically dry

   

9. 9 Put it in a bowl and you can mix it with noodles and eat