Braised crayfish

Overview

Summer is hot, let’s make crayfish by yourself...

Tags

• hot dishes
• aniseed
• beer
• chicken essence
• crayfish
• doubanjiang
• dried chili pepper
• ginger
• sugar
• sweet noodle sauce
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare seasoning

   

2. 2 If you make washed shrimps at home, you can cut off the shrimp shells on the heads to save fuel

   

3. 3 Boil oil in a pot, add ginger, garlic, aniseed, Sichuan peppercorns, and dried chili peppers

   

4. 4 Pour in the washed shrimp

   

5. 5 Make a small hole in the middle of the crayfish in the pot, add bean paste and stir-fry

   

6. 6 Add sweet noodle sauce and stir-fry

   

7. 7 Pour in a bottle of beer, and the shrimp braised in beer will be more delicious

   

8. 8 Add salt

   

9. 9 Add pepper

   

10. 10 Add sugar

    

11. 11 Cover the pot and bring to a boil over high heat, then turn to medium heat and simmer. When the juice is almost dry, you can add some water and continue to simmer for three to five minutes, because the longer the simmering time will be more delicious

    

12. 12 Reduce the juice over high heat, then add chicken essence or MSG, and serve! Delicious braised prawns are ready!