Stewed seasonal vegetables with soy sauce

Stewed seasonal vegetables with soy sauce

Overview

How to cook Stewed seasonal vegetables with soy sauce at home

Tags

Ingredients

Steps

  1. Main raw materials

    Stewed seasonal vegetables with soy sauce step 1

  2. Cut tomatoes into cubes.

    Stewed seasonal vegetables with soy sauce step 2

  3. Cut the eggplant into long strips.

    Stewed seasonal vegetables with soy sauce step 3

  4. Sautéed green onion.

    Stewed seasonal vegetables with soy sauce step 4

  5. When fragrant, add sweet noodle sauce.

    Stewed seasonal vegetables with soy sauce step 5

  6. Stir-fry until the sauce is fragrant, and add eggplant, beans, tomatoes.

    Stewed seasonal vegetables with soy sauce step 6

  7. Stew over medium heat until the beans are cooked through and the eggplant is soft and tender. Add salt and MSG and drizzle with sesame oil before serving

    Stewed seasonal vegetables with soy sauce step 7

  8. Stewed seasonal vegetables with soy sauce

    Stewed seasonal vegetables with soy sauce step 8