Shredded pork with bitter chrysanthemum sauce
Overview
Bitter chrysanthemum is a type of chrysanthemum and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has a sweet and slightly bitter taste and has the effect of clearing away heat and relieving summer heat. After the bitter chrysanthemum is washed, it can also be eaten directly with sweet noodle sauce or soybean paste. This time, I used sweet noodle sauce for the shredded pork, which is similar to the frying method of shredded pork with Beijing sauce. I only use the sauce to adjust the taste of the whole dish. With the addition of meat, it becomes a summer cold dish. If you want to eat meat, come here to satisfy your craving. It is delicious and will not prevent you from getting angry!
Tags
Ingredients
Steps
-
Soak the bitter chrysanthemum in light salt water and clean it.
-
Remove, drain and cut into sections.
-
Wash the purchased pork thoroughly.
-
Cut into shreds.
-
Put appropriate amount of oil in the pot and add sweet noodle sauce.
-
Stir-fry until fragrant and add shredded pork.
-
Stir quickly to coat the shredded pork with the sauce, and add cooking wine.
-
Add a little chicken essence until the meat is cooked, turn off the heat and let it cool down.
-
Spread the cut chrysanthemums on the bottom of the plate.
-
Just mix thoroughly when eating.
-
I mixed it in a pot for frying shredded pork. Haha, I am a lazy person. The pot is large and it is quite convenient to mix the vegetables.
