Ham and egg burrito

Overview

The most memorable thing is the scallion egg pancakes made by my mother in a big firewood pot. The aroma the moment they come out of the hot pot is so delicious that I don’t care if it gets hot to my hands. This delicacy is a quick breakfast this morning. It is simple and nutritious. Both adults and children love it! The ingredients are ham slices, which are the most popular among children. In order to increase appetite, my mother added chopped green onion to enhance the fragrance, and then applied a layer of sauce to enhance the fragrance. It is very good in terms of texture and taste. You can try it!

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• clear water
• egg
• flour
• green onion leaves
• ham slices
• sweet noodle sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add flour, salt and water to make a batter

   

3. 3 Cut the ham into small pieces and cut the scallion leaves into chopped green onions

   

4. 4 Preheat the electric baking pan over high and low heat, brush it with vegetable oil, pour in the batter and spread evenly, and cover it. (Not too thick, if your pan is small, you need to operate it in stages)

   

5. 5 As soon as the batter is about to solidify, crack the eggs on top and quickly spread it evenly with a wooden spatula

   

6. 6 Immediately add chopped green onion and ham and cover

   

7. 7 Observe that the hot steam from the electric baking pan becomes smaller, then you can open the lid

   

8. 8 Place the cutting board next to the pan, use a spatula to quickly lift the pancake onto the cutting board, and brush it with a layer of sweet flour sauce

   

9. 9 Roll up, cut into small pieces and serve.

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!