【Tianjin】Stir-fried cabbage with soy sauce

Overview

It is a very delicious dish, and I would like to share it with you. When I made it, I added too much sauce, and it was very rich and colorful.

Tear the cabbage into pieces of suitable size by hand, wash and set aside.
Cut the minced meat into pieces and set aside.
Chop onion and ginger and set aside.
Heat oil in a pan.
Add cabbage and stir-fry.
Stir-fry until it is seven to eighty minutes cooked and take it out.
Heat another pot, add oil and add onions and ginger until fragrant.
Put the minced meat into the pot and stir-fry until the color becomes lighter.
Add sweet noodle sauce, bean paste, cooking wine, oyster sauce, soy sauce, and sugar, and it will soon become thick.
Put the cabbage into the pot again, add a little chicken essence and stir-fry for a while, then drizzle with sesame oil.
Just take it out of the pan and put it on a plate.
Very delicious.