Braised prawns
Overview
Prawns look simple, but you still have to pay attention to some things when making them. If there are no prawns, use ordinary prawns, prawns, or shrimps instead. The method is the same. The taste of this recipe is particularly good. Friends who like it must not miss it. Save it and show it to your family when you have time. It is simple and famous.
Tags
Ingredients
Steps
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Rinse the prawns first
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Use scissors to cut the back, then use a knife to make a cut without cutting through, and take out the shrimp thread.
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In this state, if you are lazy, you can leave the shrimp lines and open the backs of smaller shrimps, but it is better to open the backs of larger shrimps to make them more flavorful.
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Chop onions and ginger and set aside.
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Heat the oil pan. There should be a little more oil. If it is less, it will not be fragrant. Add the prawns and fry until fragrant.
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Fry the prawn shells until they become fragrant. When the color turns slightly red, add oyster sauce, cooking wine, light soy sauce, sweet noodle sauce, and white sugar. Stir together. The sweet noodle sauce should be stir-fried evenly, and the sauce will be particularly fragrant.
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Add the green onions, add a little less salt, and stir evenly. Do not add water during the whole process.
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Fold evenly and take it out of the pan. Do not turn on the heat after adding the green onion and salt. If you fry for too long, the shrimp will become too old.
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Finished product
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Finished product
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Finished product
