Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Cut the pork belly into thin strips, marinate with salt and cooking wine oil for 10 minutes.
Add egg white and starch to the marinated shredded pork and mix well.
Pour the sweet noodle sauce and yellow sauce into a bowl in a ratio of 2:1, add sugar and sesame oil, and stir evenly.
Heat a little oil in a pot over fire, pour in the marinated shredded pork, quickly spread it out, and stir-fry until the shredded pork changes color and serve.
Leave oil in the pan, pour in sweet noodle sauce and stir-fry evenly.
When the sweet noodle sauce in the pot becomes red and sticky, add a little sugar and cooking wine and continue frying.
Pour in the fried shredded pork and stir-fry.
Quickly stir-fry the shredded pork over high heat and serve into a plate.