Garlic Stinky Tofu

Garlic Stinky Tofu

Overview

Stinky tofu is a unique casual snack, ancient and traditional. It is named after its smell, which is different from other stewed foods that are fragrant. Although it smells bad, it tastes delicious, slightly crispy on the outside and soft on the inside. Once you taste it, you can't stop eating it. If you are not afraid of the smell, come and learn how to make it and give it a try.

Tags

Ingredients

Steps

  1. Prepare the necessary auxiliary ingredients

    Garlic Stinky Tofu step 1

  2. Cut the main ingredient stinky tofu into small pieces

    Garlic Stinky Tofu step 2

  3. Dice the onion, mince the garlic and coriander

    Garlic Stinky Tofu step 3

  4. Pour chili noodles with hot oil to make chili peppers, add a little vinegar, sesame oil, and salt to make a dipping sauce

    Garlic Stinky Tofu step 4

  5. Preheat the electric pan or frying pan, add the stinky tofu and fry until golden brown on both sides

    Garlic Stinky Tofu step 5

  6. Use an oil brush to dip it into the sweet noodle sauce, evenly coat each stinky tofu with the sweet noodle sauce, sprinkle some chili powder and fry for a while

    Garlic Stinky Tofu step 6

  7. Fry one side until it is slightly crispy, add onions and turn it over, then put it on a plate and sprinkle with coriander and dip it in the sauce, it is delicious

    Garlic Stinky Tofu step 7

  8. Enjoy delicious food

    Garlic Stinky Tofu step 8