Grilled Country st yle Ribs
Overview
Check out Baidu Countrystyle Ribs for loin shoulder blades, which we like to use for barbecue. The author specially checked some marinades on the Internet, and after comprehensive analysis, I came up with this recipe. It is estimated that it will not be bad in terms of taste and quality. Now let’s experiment.
Tags
Ingredients
Steps
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Put all the seasoning ingredients in a large bowl and mix thoroughly.
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Put the meat in a basin and use an awl to poke holes while massaging them to make them denser so that the juice can penetrate into the meat.
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After massaging for a while, let it sit for half an hour, turn the meat over, and massage again.
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Massage both sides of the flesh every 30 minutes or so.
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Until all the juice is absorbed by the meat and there is almost no juice left in the pot.
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Put it in a storage box and marinate it in the refrigerator for two to three days. It will be more delicious.
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Wrap the meat in tin foil before roasting.
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Place in the oven at 450°F and set for 30 minutes, or about 10 minutes longer if the meat is thicker.
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While baking, prepare the sauce for brushing the surface and mix thoroughly.
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When it's time to barbecue, take out the package and insert a meat needle into the thickest part of the meat. If it exceeds the required standard, it is obvious that the author's meat has exceeded the required standard. If you don't prepare a meat probe, you can cut the middle to observe, or you can use chopsticks to insert into the meat to see if there is blood and water seeping out.
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Put the meat into the baking pan, brush the juice around it, and use the Broil function (high heat) to bake for 5 minutes first, and then check whether the color is enough. If it is not enough, bake for another 2 minutes, and if it is not enough, bake for 1 minute. You must keep an eye on it when using this function, especially when the high setting is high.
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After grilling one side, grill the other side. Grill all four sides as much as possible until the meat strips are reddish brown. Add 2 tablespoons of water to the remaining sauce for brushing, cook until bubbling, put it into a sauce pot, slice the meat and pour it on the noodles. Enjoy!
