Pie

Overview

Among the staple foods for winter health, pie is indispensable. As a pie, a must-have staple food for every household, today I recommend the one stuffed with green onions and pork. Traditional Chinese medicine believes that pork is mild in nature and sweet in taste, and has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat and toxins. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, diuresis and quenching thirst. Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids. Green onions have the functions of detoxifying, activating blood circulation and removing blood stasis, improving immunity, treating headaches and dizziness, causing sweating and relieving the surface, and replenishing yang. Check it out if you like:

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• flour
• king of stuffing
• light soy sauce
• pork stuffing
• sweet noodle sauce
• thin soybean paste
• warm water
• chopped green onion
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Ingredients for crust: 500 grams of flour, 3 ounces of hot water (freshly boiled water), 3 ounces of cold water, and three tablespoons of oil; pour the flour into a container, add about 2-3 tablespoons of oil, then mix half of the flour with boiling water, and mix the other half with cold water, and mix the two

   

2. 2 grams of meat filling, chopped green onions, a spoonful of sweet noodle sauce, a spoonful of thin soybean paste, an appropriate amount of sesame oil, an appropriate amount of stuffing mixer, an appropriate amount of water, an appropriate amount of light soy sauce, stir evenly, taste the saltiness yourself, if it is too light, use refined salt to adjust

   

3. 3 Knead into dough, cover with plastic wrap and rest for 30 minutes

   

4. 4 After the dough has risen, roll it into a long shape

   

5. 5 Add a dose

   

6. 6 Roll out the dough into a skin and wrap it with filling

   

7. 7 Wrap it up like a steamed bun (it’s best to pull off the bun, otherwise the pie joint will be too thick)

   

8. 8 Press into small cakes

   

9. 9 Add oil to the pot and cook over low heat

   

10. 10 Finished product