Pie
Among the staple foods for winter health, pie is indispensable. As a pie, a must-have staple food for every household, today I recommend the one stuffed with green onions and pork. Traditional Chinese medicine believes that pork is mild in nature and sweet in taste, and has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat and toxins. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, diuresis and quenching thirst. Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids. Green onions have the functions of detoxifying, activating blood circulation and removing blood stasis, improving immunity, treating headaches and dizziness, causing sweating and relieving the surface, and replenishing yang. Check it out if you like:
Staple food
Home cooking
