Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• beijing cuisine
• lunch
• dinner
• students
• coriander
• cucumber
• doupi
• edible oil
• egg white
• msg
• onions
• oyster sauce
• pork tenderloin
• starch
• sweet noodle sauce
• carrot
• salt

Ingredients

Steps

1. 1 Cut the prepared vegetables into shreds.

   

2. 2 Arrange the vegetables in an even row and place them on the tofu skin.

   

3. 3 Roll up. The roll is firmer.

   

4. 4 Cut at an angle.

   

5. 5 Plating. Spare

   

6. 6 Shred the meat, add an egg white, and a spoonful of cornstarch. Mix well

   

7. 7 Add a tablespoon of oil to the pan. Heat the oil, put the cut meat into the pan and stir-fry.

   

8. 8 Add oyster sauce. Pasta sauce. MSG. salt.

   

9. 9 Stir-fried. Remove from the pan. Put it in the middle of the plate you just prepared.