Carrot and onion buns (spicy)

Overview

The sauce is full of flavor, extremely sweet and spicy, and has a strong taste.

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• summer recipes
• students
• chicken essence
• chili powder
• cooking wine
• oil
• old soy sauce
• onions
• oyster sauce
• pork
• sweet noodle sauce
• carrot
• salt

Ingredients

Steps

1. 1 Dice the onion, shred the carrot and cut it a few times, and mince the ginger.

   

2. 2 Heat the pan and pour a little more oil, add sweet bean paste (to remove moisture), add onions and ginger and stir-fry until fragrant, add minced meat and stir-fry again, add chili powder, and finally add carrots (you can stir-fry with oil first). Add cooking wine, dark soy sauce, chicken essence, salt and oyster sauce, stir-fry and set aside

   

3. 3 Wait for the fried stuffing to cool down before wrapping it! Steam for 7 minutes and then remove.