Meat Sauce Salad Noodles
Overview
I have more purple cabbage at home, squeeze the juice and mix it with the dough to make noodles. Let’s try a combination of Chinese and Western noodles with Chinese noodles, meat sauce + salad. The taste is not inferior.
Tags
Ingredients
Steps
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Prepare flour and wash purple cabbage.
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Cut the purple cabbage into small slices, put it into a food processor and add a little cold water and stir until it becomes juice.
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Add a little cold water according to the amount of water needed for the dough.
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Pour in the flour and knead it into a slightly doughy dough. (Add a little salt to the flour)
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Cut the pork into small pieces according to whether it is fat or thin, and chop the coriander and onion into fine pieces respectively. (Wash all of them)
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First put the fat cubes in the pot and stir-fry until fragrant, then add the lean meat cubes and stir-fry until the color changes.
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Put the meat cubes on the edge of the pot and put the salad dressing.
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Add onions and sauté until fragrant.
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Add the meat filling, add 1 tsp of sweet noodle sauce and stir-fry evenly.
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Use a household dough press to press the dough into noodles. (You can also roll it by hand)
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Boil the water in the pot and cook the noodles.
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Pour into cold boiled water - drain the water and put it into a plate.
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Add meat sauce + coriander, sprinkle with some pepper, and squeeze on the salad dressing.
