Pie

Overview

My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.

Tags

• staple food
• home cooking
• breakfast
• cake
• coriander
• high gluten flour
• onions
• pork tenderloin
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Prepare the raw materials in advance (I suddenly want to eat pancakes, but I don’t have tenderloin at home, so I can only use pork plum blossoms instead. You can’t fight without preparation)

   

2. 2 Cut the coriander and green onion into sections and cut the pork into shreds and set aside

   

3. 3 Use warm water to knead the flour into a dough of moderate hardness and let it rise for 20 minutes

   

4. 4 Roll out the risen dough into a thin rectangular sheet, apply a layer of peanut oil, stack it from bottom to top to make a green dough, cut it into small pieces with a knife, roll the dough into a round cake with a diameter of 15 cm, put it in a pot and fry over low heat until both sides are golden brown and take it out

   

5. 5 Cut the fried cake into two pieces from the middle and set aside

   

6. 6 Heat oil in the pot, add shredded pork and stir-fry until fragrant, add appropriate amount of sweet noodle sauce and salt, stir-fry evenly and set aside

   

7. 7 Stuff the fried shredded pork, coriander, and green onions into the cut pancakes and serve