Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• home cooking
• seafood
• crayfish
• dried chili pepper
• garlic
• light soy sauce
• oyster sauce
• scallions
• sweet noodle sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crayfish and drain the water. Heat half a pot of oil

2. 2 Pour in the crayfish and fry until it changes color and take it out

3. 3 Remove and set aside

4. 4 Leave an appropriate amount of oil in the pot

5. 5 Prepared auxiliary ingredients (onions, ginger, garlic, Sichuan peppercorns, chili peppers)

6. 6 After the oil is hot, add ingredients 5 and stir-fry until fragrant

7. 7 Pour in the fried crayfish and stir-fry

8. 8 Add sweet noodle sauce and stir-fry evenly

9. 9 Add oyster sauce and stir-fry

10. 10 Add light soy sauce

11. 11 Add water and bring to a boil over high heat, add salt to taste and reduce the juice

12. 12 Collect the juice, add minced garlic and stir-fry

13. 13 Stir fry well, turn off the heat and leave it in the pot for a while to allow the flavor to develop

14. 14 Finished product