Old Beijing Chicken Roll (Wrap)

Old Beijing Chicken Roll (Wrap)

Overview

The simplest and best burrito tutorial, Big Pancake Roll World

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Ingredients

Steps

  1. Prepare ingredients

    Old Beijing Chicken Roll (Wrap) step 1

  2. Pat the chicken breast lightly a few times to thin it out, sprinkle in a little salt and pepper and spread evenly

    Old Beijing Chicken Roll (Wrap) step 2

  3. Pour in ginger slices, cooking wine starch and marinate for 20 minutes

    Old Beijing Chicken Roll (Wrap) step 3

  4. Pour appropriate amount of water into the flour

    Old Beijing Chicken Roll (Wrap) step 4

  5. Make it into small pieces and spread some cooking oil on it and continue to make the round

    Old Beijing Chicken Roll (Wrap) step 5

  6. Roll into a thin round cake

    Old Beijing Chicken Roll (Wrap) step 6

  7. Chicken sticky egg liquid

    Old Beijing Chicken Roll (Wrap) step 7

  8. Chicken with bread crumbs

    Old Beijing Chicken Roll (Wrap) step 8

  9. The oil temperature in the pot should not be overheated

    Old Beijing Chicken Roll (Wrap) step 9

  10. Fry both sides

    Old Beijing Chicken Roll (Wrap) step 10

  11. The way to make chicken fillets is to cut them into strips before marinating. I skipped it here and cut the chicken fillet into strips directly

    Old Beijing Chicken Roll (Wrap) step 11

  12. Put the cake into a pan with a little oil, fry the cake over low heat, be careful to turn it over to prevent the bottom from getting burnt

    Old Beijing Chicken Roll (Wrap) step 12

  13. Add shredded cucumber, shredded onion, chicken fillets and egg slices made from the egg liquid just now, and sprinkle with sweet bean paste according to taste

    Old Beijing Chicken Roll (Wrap) step 13

  14. Just roll it up

    Old Beijing Chicken Roll (Wrap) step 14

  15. Finished product

    Old Beijing Chicken Roll (Wrap) step 15