Sauce-flavored Chicken and Zucchini Pancakes

Overview

Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.

Tags

• staple food
• home cooking
• chicken
• cooking wine
• egg
• flour
• light soy sauce
• oil
• onions
• sweet noodle sauce
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the zucchini into cubes, salt it, and squeeze out the water

   

3. 3 Dice onions, carrots, and chicken

   

4. 4 Marinate the chicken with cooking wine, salt and light soy sauce

   

5. 5 Stir fry chicken in oil pan

   

6. 6 After the chicken changes color, add the carrots and stir-fry

   

7. 7 Add the sweet noodle sauce and stir-fry evenly before serving

   

8. 8 Beat the eggs into the flour and add cold water

   

9. 9 Stir into batter

   

10. 10 Add the remaining ingredients into the batter and mix evenly. Add some sweet noodle sauce according to the saltiness and mix well

    

11. 11 Brush both sides of the electric pan with oil and add the batter. Fry until golden brown on both sides