Braised cabbage with kelp

Braised cabbage with kelp

Overview

Chinese cabbage is a special dish in winter and is delicious with any combination. The combination of kelp and Chinese cabbage is a very healthy and delicious home-cooked dish. The method is also relatively simple.

Tags

Ingredients

Steps

  1. Wash the kelp and cut into strips.

    Braised cabbage with kelp step 1

  2. Wash the Chinese cabbage and cut into strips.

    Braised cabbage with kelp step 2

  3. Heat the oil in the pan, add the sweet noodle sauce and fry until fragrant.

    Braised cabbage with kelp step 3

  4. Stir-fry the kelp in the pan.

    Braised cabbage with kelp step 4

  5. Add sugar, appropriate amount of water, cover the pot and bring to a boil.

    Braised cabbage with kelp step 5

  6. After 5 minutes, add the Chinese cabbage to the pot and cook together.

    Braised cabbage with kelp step 6

  7. When the ingredients are cooked, add salt and stir-fry evenly and turn off the heat.

    Braised cabbage with kelp step 7

  8. Serve and enjoy.

    Braised cabbage with kelp step 8