Pork Ribs with Xiangguo Sauce
Overview
On a hot day, it’s very appetizing to eat something with soy sauce flavor. The vegetarian dishes include potatoes, onions, mushrooms and bell peppers. Half the ribs and half the vegetables are a good combination, delicious and nutritious
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Ingredients
Steps
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Cut the pork chops into small pieces, soak them in blood water and seasoning wine, then put them in a steamer to cook. This can be steamed or boiled, depending on personal preference
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Wash the steamed pork chops repeatedly, add cumin powder and five-spice powder, salt and light soy sauce and marinate for more than an hour because the sauce will be coated later, so the salt should not be too strong.
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During this time, soak the fungus and shiitake mushrooms, wash them, then chop the other ingredients, dice the bell peppers and onions, cut the potatoes into slices, and soak them in water
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Put a little more blended oil in the pot than usual, use low heat to slowly fry the ribs until cooked, then turn to high heat and fry quickly, take out the ribs and set aside.
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The fried pork ribs are now cooked
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Fry the potatoes in the remaining oil in the pan.
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After washing, add some Sichuan peppercorns, dried sea pepper, star anise and ginger when the blended oil is ripe. Fried
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Add bell pepper, scallions, and onions and sauté
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Prepare the sauce, add a spoonful of sweet noodle sauce, a spoonful of light soy sauce, a spoonful of sesame oil, add spicy sauce and oyster sauce according to your own taste. If you like chili, add more spicy spicy sauce. If you like soy sauce, add more sweet noodle sauce.
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Pour the ribs and sauce into the pot and stir-fry repeatedly to coat each rib
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Pour in the side dishes and turn to low heat
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Turn to medium heat and stir fry every few minutes. To prevent her from getting burnt, sprinkle some white sesame seeds when it's time to start the pot.
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It’s delicious to eat
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