Braised pork trotters

Overview

Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin from drying out and wrinkles, increase skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws! Braised pig's trotters has also become an indispensable delicacy on my family's banquet table because of its deliciousness and nutrition, and the plate will be cleared every time...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• cinnamon
• cooking wine
• light soy sauce
• onions
• pig's trotters
• rock sugar
• sauce tofu
• soybean curd soup
• star anise
• sweet noodle sauce
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Clean the pig's trotters, chop into sections, and soak in cold water for a while

   

2. 2 Take out the soaked pig's trotters and wash them again. Blanch them in a pot under cold water. After the pot is boiled, skim off the foam

   

3. 3 Remove the pig's trotters and purify the water

   

4. 4 Add a little oil and a handful of rock sugar to the pot, turn on low heat and stir-fry the sugar color

   

5. 5 Fry until the sugar turns yellow and bubbles. Immediately add the pig's trotters that have been well watered. Immediately cover the pot with a lid, shake the pot, wait for a while until it stops collapsing, then take off the lid and stir-fry with a spatula

   

6. 6 Just fry the pig's trotters and coat with sugar

   

7. 7 Pour in boiling water

   

8. 8 Wait for a few minutes after boiling

   

9. 9 Prepare the material box: 2 star anise, about 20 peppercorns, 4 slices of ginger, a small piece of green onion

   

10. 10 Preparation work in the pressure cooker: add a little sweet noodle sauce, half a piece of soy tofu, 2 tablespoons of soy tofu soup, half a stick of cinnamon, two small pieces of bay leaves, a little light soy sauce, and a little cooking wine. Then put the seasoning box into the pot

    

11. 11 Pour the pig's trotters and soup into the pressure cooker, cover the lid, set the pressure cooker to the beans and tendons setting and start pressing

    

12. 12 After pressing the pig's trotters, pour the soup into a frying spoon, bring to a boil over high heat, add a little thirteen spices, an appropriate amount of salt, and start to reduce the soup. When the soup is not too much, add two grains of rock sugar

    

13. 13 Soup is harvested like this. This braised pork trotters is ready!

    

14. 14 Finished product picture!