Halal mutton and cabbage dumplings

Halal mutton and cabbage dumplings

Overview

Make dumplings for your beloved once, and it will become an eternal taste in your memory. Even if you don’t know how to roll the wrappers or make dumplings, it’s no problem, because you can buy ready-made dumpling wrappers and use a dumpling-making tool. It’s a very simple method

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Ingredients

Steps

  1. Wash and drain the cabbage leaves

    Halal mutton and cabbage dumplings step 1

  2. Cut into cubes with a knife

    Halal mutton and cabbage dumplings step 2

  3. Put the chopped cabbage stuffing into a bowl and set aside. Drain the cabbage with your hands or a cloth, otherwise water will easily come out during the wrapping process

    Halal mutton and cabbage dumplings step 3

  4. Cut green onion into cubes

    Halal mutton and cabbage dumplings step 4

  5. Put cooking oil in the pot

    Halal mutton and cabbage dumplings step 5

  6. Add pepper and aniseed

    Halal mutton and cabbage dumplings step 6

  7. When the oil is hot and smoking, use a fine mesh to remove the aniseed peppercorns

    Halal mutton and cabbage dumplings step 7

  8. Put the chopped cabbage, green onions and ready-made mutton stuffing into the container (ask the merchant to mince it directly when buying the meat), and sprinkle hot oil evenly on the stuffing

    Halal mutton and cabbage dumplings step 8

  9. Add the raw eggs (just beat them directly into the filling), sweet noodle sauce, thirteen spices, and salt in order, and stir in one direction until the filling is even

    Halal mutton and cabbage dumplings step 9

  10. Prepare curtains, dumpling wrappers (bought ready-made), and artifacts for making dumplings

    Halal mutton and cabbage dumplings step 10

  11. Ready, open the package. Generally, the dumpling wrappers you buy are not easy to pinch together, so you can prepare a bowl of water in advance. When kneading the dumplings, dip the water in the water and apply it on the edges of the dumpling wrappers. The filling prepared this time is relatively watery, so I wrapped it directly without using any water

    Halal mutton and cabbage dumplings step 11

  12. The dumpling tool is very easy to use. Just put the dumpling wrapper on the tool and add the stuffing. Just press it

    Halal mutton and cabbage dumplings step 12

  13. When placing the dumplings, sprinkle flour evenly on the lid to prevent the skin from breaking

    Halal mutton and cabbage dumplings step 13

  14. Boil water

    Halal mutton and cabbage dumplings step 14

  15. After the water boils, add the dumplings. Don’t stir them until they float up on their own

    Halal mutton and cabbage dumplings step 15

  16. After boiling, add some cold water and continue to boil. Repeat the above steps three times until it is fully boiled

    Halal mutton and cabbage dumplings step 16

  17. Just put it on a plate. The skin you bought is too thin. If you are afraid of breaking the skin, you can put it in cold water first

    Halal mutton and cabbage dumplings step 17