Old Beijing Fried Noodles

Overview

Old Beijing Zhajiang Noodles is a traditional and classic noodle dish. Cut or boil cucumbers, Chinese toon, bean sprouts, and soybeans and prepare them into dishes. Then add pork belly slices, sweet noodle sauce, and yellow sauce to make it. A bowl of cold, boiled hand-rolled noodles with soybean paste is a regular at the summer dinner table.

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• beautiful in my heart
• cooking wine
• cucumber
• flour
• garlic
• onions
• sweet noodle sauce
• vinegar
• yellow sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Make peace with the face in advance and wake up.

   

2. 2 Cut the pork belly into small cubes and marinate with cooking wine, peppercorns, salt, etc. for preparation.

   

3. 3 Mix dry yellow sauce and sweet noodle sauce together, mix with water and set aside.

   

4. 4 Cut your favorite vegetables into shreds and set aside.

   

5. 5 Slice onion, ginger and garlic into sections and set aside.

   

6. 6 Add oil to the wok, add ginger, pork belly, onion and garlic and sauté until fragrant.

   

7. 7 Put in the reserved sweet noodle sauce and yellow sauce, add some water at once, and simmer over low heat.

   

8. 8 Bowl of fried sauce.

   

9. 9 Roll out the dough and cut by hand.

   

10. 10 Boil the noodles in wider water and serve in a bowl.

    

11. 11 Pair with favorite vegetables such as shredded cucumber, green onions, and Xinxinmei.