Pork Buns with Jade Sauce

Overview

How to cook Pork Buns with Jade Sauce at home

Tags

• staple food
• home cooking
• children
• breakfast
• steamed buns
• dinner
• chicken essence
• cooking wine
• cornstarch
• flour
• mushrooms
• oil
• oyster sauce
• pork belly
• sugar
• sweet noodle sauce
• yeast
• pepper
• salt
• soy sauce
• spinach leaves

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Blanch the spinach leaves in boiling water and chop into fine pieces, put it into a food processor, add a little warm water and stir into juice.

   

3. 3 Add 2 grams of yeast to the spinach juice and mix well. (130 juice)

   

4. 4 Pour into the flour and mix, knead into a smooth dough, and ferment for about 50-60 minutes.

   

5. 5 Chop pork belly and mushrooms into fine pieces.

   

6. 6 Put oil in the pot, stir-fry the meat filling until it becomes crispy and fragrant, add cooking wine, 1 spoon of sweet noodle sauce, a little soy sauce, sugar and water and stir-fry.

   

7. 7 Add shiitake mushrooms, a little salt, pepper and chicken essence to taste,

   

8. 8 Pour some water and starch to reduce the juice and serve.

   

9. 9 Knead the fermented dough evenly again.

   

10. 10 Knead the dough, divide it into portions, and wrap it with the sauce and meat filling.

    

11. 11 Brush the steamer with oil.

    

12. 12 Place in the steamer for 10 minutes, then boil water and steam for 15 minutes.

    

13. 13 It’s ready right out of the pan.