Recipes tagged "spinach leaves"
18 recipes found
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Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Baby food supplement - iron-supplemented spinach and pork liver noodles
Learn how to cook Baby food supplement - iron-supplemented spinach and pork liver noodles with Staple food and Home cooking.
Staple food Home cooking -
Spinach rolls
Very healing spinach green, looks like spring, you can eat spring into your stomach.
Staple food Pasta -
Little Rabbit’s Children’s Meal
Learn how to cook Little Rabbit’s Children’s Meal with Staple food and Home cooking.
Staple food Home cooking -
Four-color cat ears
Use pumpkin puree, purple sweet potato puree, and spinach juice to make colorful cat ears, which are nutritious and beautiful. Use your free time in the evening to make it and store it in the refrigerator. You can make a delicious and beautiful bowl of delicious food in minutes.
Staple food Pasta -
Jade Dumplings Cabbage Dumplings
The winter solstice marks the beginning of the coldest days of the year. If you don’t bring dumpling bowls during the winter solstice, your ears will freeze off and no one will care. The winter solstice and eating dumplings have become an inevitable connection. In some places, the winter solstice is even more lively than the Chinese New Year. When I was a kid, I really believed that if I didn’t eat dumplings, my ears would freeze off. Even if I hated the filling of the dumplings, I would force myself to eat two with my eyes closed. It’s a good age to have faith! When I was a child, I hated eating dumplings stuffed with chives. As I grew up, my picky eating problem was cured. As my children gradually fell in love with the taste of chive dumplings, I slightly revised the recipe a few times. The dumplings I made were filled with neither wood nor greasy. They were so delicious!
Staple food Home cooking -
Coconut Orange Cake
Teach you how to make a delicious pastry that is sweet, soft, glutinous and delicious.
Snacks Butter -
One-Click Spinach Toast
Use vegetable juice instead of coloring to give your family a healthier and colorful morning
Baking Egg -
【Northeast】Colorful Green Gold Fried Dumplings
New ways to eat leftover dumplings Most people don’t like to eat leftover dumplings! Especially the child didn’t eat the second meal at all! Every household eats dumplings during the New Year, and there must be some leftovers, so try this recipe to get rid of the leftover dumplings. My little baby has already fallen in love with this way of eating it, haha...
Staple food Home cooking -
Fresh staple food in summer-----Jade Tofu Rolls
In summer, when appetite is lost and lazy people are tired of the kitchen, it is really difficult for themselves to do some frying and cooking. It is best to stay in an air-conditioned room after stuffing your stomach with something. But you can't always eat white noodles and steamed buns. You have to order food. , even if it is a small pickle, it is nutritious enough, and the rolls and buns are here. Most of the operations are not in the kitchen. If you are willing, you can move the panels to an air-conditioned room. You can even use an induction cooker for steaming without entering the kitchen, if you don't mind. When you see green in the summer, your heart will feel cooler. It’s not yet the hot summer, so most of the things I make lately are green, which is nicknamed emerald.
Staple food Home cooking -
Spinach cake
Spring is here, everything is coming back to life, and there are green willows and red flowers everywhere. Spring is a beautiful season, full of vitality everywhere. Even the cake has to bring out the taste of spring. This is a cake with spinach leaves added. It has the color of matcha, but there is no taste of matcha or spinach. It can be said that it is a cake that combines nutrition and color. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.
Baking Corn oil -
【Northeast】Jade Cabbage Dumplings
This jade dumpling is shaped like a cabbage and symbolizes good luck. Spinach juice is added to supplement nutrients, and the color is also very beautiful.
Staple food Pasta -
【Tianjin】Tomato and Egg Noodle Soup
According to legend, tomatoes are native to Peru and Mexico, and were originally a wild berry growing in forests. The locals regard it as a poisonous fruit and call it wolf peach. It is only used for viewing and no one dares to eat it. Local legend has it that wolf peaches are poisonous and will cause pimples and tumors if eaten. Although it is bright red when ripe, the red fruits and green leaves are very beautiful and attractive. But just as the brightly colored mushrooms are highly poisonous, people still stay away from them, and no one dares to eat them. According to records, in the 16th century, a British Duke named Ordalla traveled to South America and liked the ornamental plant tomato very much. So he brought it back to England as a treasure and presented it to his lover Queen Elizabeth as a love gift to express his love, but no one dared to eat it. Until the seventeenth century, a French painter ate it and waited to die, but he was fine after eating it. The news spread, and people began to eat it from then on. And it’s not eaten occasionally, but often.
Staple food Pasta -
Creamed Spinach and Mushroom Omelette OMELETTE
The weather in Sydney has been very good recently, with a slight breeze blowing by and the temperature just right. Yes, today I was woken up by the pea and cheese omelette I had for breakfast yesterday. I really can’t forget it. Think about it, who doesn’t love a nutritious and delicious breakfast that can be easily served in 10 minutes? ! No wonder it’s the French breakfast starter. Why not eat a Creamed Spinach Mushroom Omelette today to return to my all-time favorite milky flavor.
Staple food Home cooking -
Rose steamed buns
It’s really romantic to make steamed buns into flowers. My family all likes steamed buns. I make several kilograms of noodles every week and never get tired of them
Staple food Home cooking -
Spinach Omelette
Today I am still making spinach and spinach omelette. Before making it, I had thought about whether to blanch it before mixing it with the egg liquid. Then I thought that these are young spinach leaves. Once blanched, the leaves will become watery and lose their chewy texture. So, I washed the spinach leaves, wiped them dry with a towel or kitchen paper, and then mixed them with the egg liquid. It seemed to have a good effect.
Pasta cake -
Sesame Spinach Tart
In the United States, they like to sell bags of spinach leaves. They are wrapped in bags, but it doesn't appear to be spinach. Later, I found out that they are pineapple leaves. The leaves are very tender and don't need to be cooked for too long, so I blanch them briefly and serve them cold.
Hot dishes Vegetarian dishes -
Quinoa vegetable porridge baby food, pumpkin + spinach leaves + chrysanthemum leaves
Quinoa is called the lost ancient nutritional gold, super grain, and future food by international nutritionists. It is also regarded as the king of vegetarian food by vegetarian enthusiasts and is loved by vegetarians. It is especially suitable for pregnant women, infants, children, students, the elderly, people with special physiques and irregular lifestyles such as hyperglycemia, hypertension, hyperlipidemia, heart disease and other chronic diseases. Long-term consumption has significant effects. If you love beauty, please pay attention, it is also a good product for weight loss and body shaping! Reference age in months: 10M+
Porridge Home cooking