Rose steamed buns
Overview
It’s really romantic to make steamed buns into flowers. My family all likes steamed buns. I make several kilograms of noodles every week and never get tired of them
Tags
Ingredients
Steps
-
I squeezed the spinach leaves into pieces, I used them all and didn’t waste them
-
Dragon fruit peel, the color is so cute, much better than the watermelon and tomatoes I used before
-
Don’t waste any carrot juice
-
I used old-fashioned hair, and it was so slow. I left it all day and night for fear of damage. The result was okay, but the hair was not as big as the dutiful mother powder
-
Ripe noodles
-
Make it this size
-
It's good to line up like this. I think I can handle the distance myself. I think it's slow to catch up with trouble. I can only control it with my hands
-
If you want to look beautiful, do this
-
Circle it according to the line print of the tachyon
-
You can also use tachyons to do this for flowers, so that the flowers will be very big. I don’t like that trouble. I usually pinch them by hand, which saves trouble
-
The color of the dragon fruit I pinched out with my hands is really cute. It is more beautiful than the ripe purple color. I have tried many reds, and this one is my favorite
