【Northeast】Colorful Green Gold Fried Dumplings

Overview

New ways to eat leftover dumplings Most people don’t like to eat leftover dumplings! Especially the child didn’t eat the second meal at all! Every household eats dumplings during the New Year, and there must be some leftovers, so try this recipe to get rid of the leftover dumplings. My little baby has already fallen in love with this way of eating it, haha...

Tags

• staple food
• home cooking
• dumplings
• egg
• spinach leaves

Ingredients

Steps

1. 1 Prepare the ingredients and beat the eggs

   

2. 2 Put corn oil in the pot and put the dumplings on it. While preheating, you can chop the spinach leaves into pieces. Add a little salt and chicken essence into the egg liquid and stir well

   

3. 3 Then pour the egg liquid into the pot and sprinkle in the spinach until both sides are golden

   

4. 4 Golden, crispy on the outside and tender on the inside!