Creamed Spinach and Mushroom Omelette OMELETTE

Overview

The weather in Sydney has been very good recently, with a slight breeze blowing by and the temperature just right. Yes, today I was woken up by the pea and cheese omelette I had for breakfast yesterday. I really can’t forget it. Think about it, who doesn’t love a nutritious and delicious breakfast that can be easily served in 10 minutes? ! No wonder it’s the French breakfast starter. Why not eat a Creamed Spinach Mushroom Omelette today to return to my all-time favorite milky flavor.

Tags

• staple food
• home cooking
• western food
• butter
• cream
• egg
• goat cheese
• mushroom slices
• olive oil
• garlic
• pepper
• spinach leaves

Ingredients

Steps

1. 1 Pour olive oil into a frying pan to preheat, add chopped garlic and mushrooms to the frying pan, fry over medium-high heat for about 3-5 minutes, until the mushrooms begin to soften, add spinach and continue frying for about 1 minute. Sprinkle pepper and cream, remove from pan and set aside.

   

2. 2 In another bowl, beat the eggs and cream until smooth. Add the butter to a medium frying pan and when the butter has softened, pour in the egg mixture.

   

3. 3 Heat over medium heat. When the egg juice has solidified and no longer flows, move the egg cake to a plate.

   

4. 4 Arrange the fried mushrooms, spinach and goat cheese on top and fold in the omelette. Creamy Mushroom Spinach Omelette, done!