Coconut Orange Cake

Overview

Teach you how to make a delicious pastry that is sweet, soft, glutinous and delicious.

Finished product picture!
Appropriate amount of spinach leaves, wash them and blanch them in hot water in a pot!
Blanch the pork belly and take it out under cold water!
Put the spinach leaves into the container of the crusher, add an appropriate amount of milk, and crush them in a few seconds!
grams of flour, 50 grams of cornstarch, 30 grams of sugar, and pour spinach juice into the flour!
Mix well and pour into the container!
Steam over high heat for 20 minutes!
Cool, add 15 grams of butter, and make dough!
Peel the oranges and set aside!
Wear disposable gloves, take an appropriate amount of dough, press the round cake skin with your hands, and wrap the oranges in it!
Appropriate amount of coconut mash, coat the surface with a layer of coconut mash, and it’s ready to eat!
Finished product picture!
Finished product picture!
Finished product picture!
Finished product picture!