Miso beef whole wheat noodles

Overview

Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?

Tags

• noodles
• home cooking
• beef tendon
• boiled eggs
• bonito flakes
• doubanjiang
• kelp
• mushrooms
• tofu
• white sugar
• yanmen qinggao black tartary buckwheat whole wheat noodles
• pepper

Ingredients

Steps

1. 1 Boil water in a pot, add beef tendon, blanch, wash and set aside.

   

2. 2 Prepare a package of black tartary buckwheat whole wheat noodles.

   

3. 3 Cook whole wheat noodles, drain into cold water and set aside.

   

4. 4 Put the beef tendons into a pot of boiling water, add seasonings, and cook for 7 minutes.

   

5. 5 Add the bean paste, sugar, pepper, and bonito flakes to the beef stock, stir evenly, then add the beef shank slices and shiitake mushrooms, and simmer over low heat for 40 minutes.

   

6. 6 After the beef shank slices are cooked and flavorful, add kelp, diced soft tofu, and whole wheat noodles and cook for 10 minutes.

   

7. 7 Take it out and put it on a plate. When eating, you can sprinkle some bonito flakes to add flavor. The miso beef whole wheat noodles are ready!