Roasted duck with red oil lettuce

Overview

I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• doubanjiang
• garlic
• lettuce
• light soy sauce
• oil
• onions
• pickled peppers
• stock
• ginger
• salt
• tender duck
• white pepper

Ingredients

Steps

1. 1 The duck is quick-frozen duck bought at the vegetable market. I bought it tender because it is fried, and it tastes better when grilled

   

2. 2 We marinate the duck with fresh ginger juice for a few minutes. Some of the frozen duck bought from the market will have a strange smell brought from the cold storage, which affects the consumption. Marinating it with ginger juice can restore the freshness and the strange smell will be eliminated

   

3. 3 Wash the marinated duck, drain the water and cut into evenly sized pieces for later use

   

4. 4 Cut onion, ginger and garlic into sections and set aside

   

5. 5 Cut the pickled pepper into sections and set aside

   

6. 6 Trim off the outer skin of lettuce, wash and cut into evenly sized pieces

   

7. 7 Heat the oil in the wok over medium heat. When it reaches 60% heat (heat rises above the oil surface), add the duck pieces and stir-fry for 3 minutes to release the water

   

8. 8 When frying until golden brown, drain the oil and set aside

   

9. 9 Heat the oil in the wok over high heat, add scallions, ginger and garlic slices and sauté until fragrant

   

10. 10 Then quickly add the chili bean paste and chopped pickled peppers, reduce the heat to low and slowly stir-fry until the red oil comes out.

    

11. 11 Turn to high heat, add the stir-fried duck meat pieces into the red oil and coat evenly with color

    

12. 12 Next, add cooking wine and light soy sauce and continue to stir-fry evenly

    

13. 13 Then add the stock and salt. After the soup boils, reduce the heat to low and simmer for 15 minutes

    

14. 14 Finally, add the sliced lettuce. I like the crunchy feeling, so I put it in now and continue cooking for about eight minutes

    

15. 15 Finally, turn to high heat to reduce the juice and add an appropriate amount of chicken essence and white pepper.

    

16. 16 Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. Cooked with red oil, it goes against its light nature and is guaranteed to give you a hot surprise

    

17. 17 Two people finished eating such a big pot in a hurry. If you have a bad appetite, this is guaranteed to be OK