Cured Mango Fish Bao (different ways to eat, the taste is more unique)

Overview

Among all the fish, I only like to eat mango carp and grass carp. The mango carp with sausage is even more delicious. I don't usually like to eat fish, but I really like mango fish. Mango fish is a very strange fish. It has as much oil as fatty pork, but it doesn't taste greasy at all. Mango fish has high nutritional value, and the fish meat has a lot of colloids, soft structure and excellent taste. Our family's dining table will have this dish of mango fish for a long time, because everyone loves to eat it. But what! Mango fish is delicious, but it is not so easy to cook. If it is not cooked well, it will have a muddy smell. You can’t cook mango fish with ginger, which is weird! Many fish need ginger to remove the fishy smell, but mango fish is different. When mango fish comes into contact with ginger, it will have a muddy smell, which will greatly reduce the taste. Today, let’s serve this delicious mango fish dish! Prepare an extra bowl of rice! The pictures in the article were taken before. I used to put dried red peppers when Baby Lu couldn't eat fish. Now that he can eat them, I dare not put them in, so there are no dried red peppers in the process pictures. If there are no children at home, you can put 5 dried red peppers, which will make it more fragrant!

Tags

• private kitchen
• doubanjiang
• light soy sauce
• mango
• rice wine
• sausage
• sour plum
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the sausage and slice it;

   

2. 2 Wash the mango fish, cut into large pieces, marinate with a little cooking wine for 30 minutes;

   

3. 3 Wash all spices, peel off the outer skin of garlic, cut in half without crushing;

   

4. 4 Prepare sour plums and bean paste;

   

5. 5 Heat a pan, add a little oil, put the mango fish into the pan, fry the fish pieces on both sides until the skin turns red and is slightly charred, then add the rice wine;

   

6. 6 Dish out the fried mango fish and set aside;

   

7. 7 Heat the wok, add the sausage, stir-fry until the oil comes out, add all the spices, and stir-fry until the aroma is released;

   

8. 8 Pour in the pickled plums and bean paste and stir-fry until fragrant.

   

9. 9 Pour in the fried mango fish pieces and stir-fry gently; (This step must be done lightly, otherwise it will become fish paste!)

   

10. 10 Pour in light soy sauce and white sugar in turn, stir-fry evenly until fragrant, add salt and mix well;

    

11. 11 Move the mango fish into the sabayon, cover it, and cook for about 3 minutes until it boils;

    

12. 12 Pour in a little watery starch to thicken the sauce, sprinkle in minced coriander and chives, turn off the heat, and you're ready to eat!