Spicy Chicken Feet

Overview

How to cook Spicy Chicken Feet at home

Tags

• side dishes
• chicken feet
• cinnamon
• coriander
• doubanjiang
• garlic
• light soy sauce
• onions
• star anise
• ginger
• salt
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 Add an appropriate amount of water to the pot, add ginger slices, tie green onions, add a little cooking wine, blanch the chicken feet and take them out for later use.

   

2. 2 Clap the garlic with a knife, slice the ginger, and cut the red pepper into sections (this kind of red pepper is very spicy, use less if you are afraid of spicy food). Cut the coriander, chives, and green pepper into sections respectively.

   

3. 3 Put an appropriate amount of oil in the pot, add star anise and cinnamon and sauté until fragrant.

   

4. 4 Add ginger and garlic and stir-fry until fragrant.

   

5. 5 Fry the next spoonful of bean paste into red oil.

   

6. 6 Add small red pepper and green pepper and stir-fry for a few times.

   

7. 7 Pour in chicken feet and add appropriate amount of salt.

   

8. 8 Add a little light soy sauce and stir-fry for a while.

   

9. 9 Add enough water to almost cover the chicken feet. If you like it to be chewier, add less water.

   

10. 10 Bring to a boil over high heat, simmer over low heat until the soup is almost dry, add coriander and chives, and stir-fry evenly.