Braised bream with bean paste

Overview

How to cook Braised bream with bean paste at home

Tags

• hot dishes
• bream
• cooking wine
• doubanjiang
• dried chili pepper
• ginger powder
• oil
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean a bream. Make a few cuts on the fish body.

   

2. 2 Add ground ginger.

   

3. 3 Add dried chilies.

   

4. 4 Add the fish and turn the pan while cooking so that the fish is heated evenly. Fry on both sides until 7 minutes.

   

5. 5 Add vinegar.

   

6. 6 Add soy sauce.

   

7. 7 Add cooking wine.

   

8. 8 Add water, cover and cook.

   

9. 9 Boil until half of the original water volume.

   

10. 10 Add bean paste and brush evenly.

    

11. 11 Keep pouring the juice over the fish.

    

12. 12 After the juice is collected, ride it up.