Stewed tofu with minced meat
Overview
Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.
Tags
Ingredients
Steps
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Cut the tofu into appropriate pieces and put it in the refrigerator. It will be easy to shape after frying in this way.
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Put oil in the pot. This one has a little more oil. Because fried tofu consumes more oil.
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Add the tofu to the 70% oil temperature and fry over medium heat.
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Both sides are golden and crispy, remove and set aside.
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Pour out some of the oil and leave a small part. Fry the slightly tailed green peppers, remove and set aside.
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Leave a little oil in the pan and add minced meat.
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Add Pixian bean paste.
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Add fried tofu.
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Add the concentrated chicken juice and bring to a boil over high heat.
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Turn to low heat, add soy sauce and dark soy sauce. Simmer for 15 minutes. Add green pepper and turn off the heat.
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It's especially delicious when cooked. A great food tool.