Recipes tagged "Concentrated chicken juice"
26 recipes found
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Braised Tofu with Chives
The tofu is smooth, salty and delicious
Hot dishes Home cooking -
Stewed tofu with minced meat
Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.
Hot dishes Home cooking -
【Tuner&Roller Kitchen】❤Roasted Mushrooms with White Sauce❤
My favorite mushroom sauce is paired with my favorite big baguette, YUMMY~YUMMY~~
Preparing meals Butter -
Eggplant stuffed meat dumplings
Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mixed sauce noodles
My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~
Noodles Chives -
Stir-fried cabbage with mushrooms and chicken sauce
Learn how to cook Stir-fried cabbage with mushrooms and chicken sauce with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
![Cream of Mushroom Soup [Yunyun Little Chef]](/ccbb36cf-84f1-4179-aff3-6c6e688951de.jpg)
Cream of Mushroom Soup [Yunyun Little Chef]
White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweet taste of cream, the natural fragrance of mushrooms, and the crispy rusks, the rich and layered taste will definitely make you fall in love with it.
Soups Home cooking -
American Ginseng Chicken Soup – the best gift for Mother’s Day
Many people are concerned about what Yunyun does for a living and how she has time to cook delicious food every day. I feel that what I am doing is indeed a super happy job. Yunyun is a research and development assistant in a food research and development kitchen. She is accompanied by food every day. While enjoying the happiness brought by food and cooking, she also brings delicious food and health to the people around her. Mother's Day is coming soon. No matter how good a gift you give your mother, nothing can be better than the companionship by your side and a bowl of soup cooked by your own hands. Today's American Ginseng Chicken Soup is a very nourishing soup that is suitable for mother. Flowering ginseng is native to the area from the northern United States to southern Canada. The United States was formerly known as the United States, hence the name American ginseng. It is also known as American ginseng, wild ginseng, and Cantonese ginseng. American ginseng can promote growth and development, prevent high blood pressure, anti-aging, enhance the body's immune function, promote skin collagen cell regeneration, help growth and development, and prevent liver disease, ear disease, gastrointestinal disease, anemia, arthritis, women's diseases, skin diseases and cardiovascular diseases. Black-bone chicken is mild in nature and sweet in taste; it has the functions of nourishing yin and clearing away heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Recipe is for one serving. I tried it at home today. After putting the ingredients, I put the bowl in the steamer and the effect was good. Of course it would be best if you use a soup pot.
Soups Soup -
Sausage Claypot Rice
This year’s sausages and bacon are ready~can’t wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I don’t make something delicious, I’m afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. It’s so fragrant, so tender, so soft, so beautiful...
Staple food Home cooking -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Casserole Meatball Noodles
Learn how to cook Casserole Meatball Noodles with Noodles and Concentrated chicken juice.
Noodles Concentrated chicken juice -
Chinese cabbage with chicken sauce
White lotus is a cheap and high-quality delicacy, paired with eggs and chicken juice. It is simple, delicious and nutritious. It is such a colorful and light side dish for the New Year family banquet. Very popular.
Hot dishes Home cooking -
Stir-fried tofu with seasonal vegetables
For this dish, today I used spinach and Chinese cabbage to stir-fry tofu. Light and delicious.
Hot dishes Home cooking -
Cold Chicken Sauce with Green Onion and Tofu❗️Tender and refreshing, a cold side dish to go with wine
In summer, people like cold dishes. Tofu mixed with green onions is a very common home-cooked dish that many people like to eat. It is characterized by its elegant color, elegant fragrance, freshness and refreshing taste. Tofu has high nutritional value and contains a variety of nutrients needed by the human body.
Cold dishes Home cooking -
Watercress Vegetarian Soup【Yunyun Little Chef】
Last time I made Hainanese chicken rice, instead of making ordinary chicken soup to go with it, I made a simple watercress vegetarian soup. It was simple and had an aftertaste of amla. Watercress, also known as watercress, has very comprehensive nutrition. It is a health-care vegetable that can moisten the lungs, relieve coughs, and benefit the brain and fitness. You can find it in larger food markets.
Soups Concentrated chicken juice -
Salted egg yolk stewed tofu
Simple and delicious home cooking. Salted egg yolk is used as the main seasoning. Served with smooth and tender tofu, it is simple, nutritious and delicious.
Hot dishes Home cooking -
Rose King Oyster Mushroom and Broccoli Cream Soup------Slimming and delicious
I don’t know why I don’t really want to eat meat dishes lately. Of course, being vegetarian is an attitude and a way of life. Maybe slowly converting to vegetarianism. I heard that vegetarian food will increase the oxygen content of the skin. Then let me be a little oxygen beauty! Cheers to a healthy lifestyle!
Snacks Chinese banquet -
Rice cooker sausage braised rice
Learn how to cook Rice cooker sausage braised rice with Staple food and Home cooking.
Staple food Home cooking -
Casserole Dragon Bone Soup
Keel bones are rich in nutrients and very cheap. Recently, many keel shops have been opened all over the country. Let’s take a look at how to make this classic dragon bone.
Soups Home cooking -
Vegetarian assorted noodles Healthy and delicious dry noodles
I am an authentic southern woman, but I like pasta very much. I always feel that pasta products have a more versatile texture that changes with your ingredients like water. This is irresistible. However, noodles are more difficult than steamed buns and white pots, and the cooking requirements are higher. The most unbearable thing is the thin texture of boiled noodles, or the noodles in some stores that are full of flavor or gutter oil, which really ruins the pure and white noodles! Good preparation makes simple noodles rich, colorful and mouth-watering! It has always been recommended to keep dinner simple. This is a huge test for foodies. They have to satisfy their appetites and take into account nutrition and health. Foodies should be smarter... It is worth sacrificing some brain cells in order to eat well. This assorted noodle dish is spicy and delicious, easy to make, and most importantly, it is vegetarian. Those who are struggling to lose weight can have a good meal and then exercise for about an hour. It is absolutely guaranteed that you will not feel full at all when you go to bed, and you will be hungry the next morning!
Noodles Celery -
Braised tofu in tomato sauce
A very simple home-cooked dish, tofu wrapped in thick tomato sauce, very delicious.
Hot dishes Home cooking -
Best friend’s favorite spicy chicken
I can’t eat spicy food very well, and my best friend is from Hubei. Is someone who can use dried chili peppers to stir-fry hot peppers. Every time she comes to my house, she feels that the food I cook is not tasty enough. This time I was cruel and added some chili peppers, and made this spicy chicken dish that requires diced chicken in dried chili peppers,
Hot dishes Home cooking -
Steamed loofah with clams
Loofah and clams are a perfect match, very delicious, and it is a favorite dish in our family. The fragrance of the loofah penetrates into the clams, and the freshness of the clams blends into the loofah. It is refreshing and not greasy, and the method is very simple.
Hot dishes Vegetarian dishes -
Boiled beef
The characteristics of boiled beef are: the meat is tender, fragrant and delicious, oily but not greasy, and hot and spicy. It is an excellent delicacy to accompany wine and rice.
Hot dishes Home cooking -
【Fresh Meat and Shrimp Skin Wontons】
What I like most about wontons is the smooth niuniu skin and QQ filling. A few days ago, a friend asked me: Why is it that the fillings of the wontons I make are always lumpy and not elastic at all? . And it’s not as fresh as outside? After asking, I found out that there was something wrong with the type of meat she chose and the method of mincing it. The most common filling for wontons is pork filling. When making pork stuffing, choose fat and lean pork belly. The wonton filling made from pure lean meat has a powdery texture and is not oily enough. After choosing the ingredients for the wonton filling, the next step is to chop the filling. When many people chop wonton fillings, they chop the fat and lean meat together. In fact, this method is wrong. The correct method is to separate the fat and lean meat as much as possible (of course a small part is mixed together, it doesn't matter much), cut into dices respectively, then chop the lean meat into minced meat, and finally mix the diced fat meat and stir and season. The meat filling processed in this way has a rich and elastic texture, and is oily but not greasy. In addition, because there is less filling in wontons, we cannot add many vegetables as ingredients like dumpling fillings to enrich the texture and taste. Therefore, when making wonton fillings, we can add some dried shrimps, fungus and other dry goods to the fillings, which can also enhance the freshness and flavor. The wontons made this time are stuffed with fresh meat and shrimp skin. I hope you all like it~
Snacks Common dishes -
Three fresh egg rolls
Learn how to cook Three fresh egg rolls with Staple food and Home cooking.
Staple food Home cooking