Stir-fried cabbage with mushrooms and chicken sauce

Overview

How to cook Stir-fried cabbage with mushrooms and chicken sauce at home

Tags

• vegetarian dishes
• cabbage
• chicken essence
• concentrated chicken juice
• mouth mushroom
• mushrooms
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare main ingredients and ingredients

   

2. 2 Cut the cabbage into small pieces, slice the shiitake mushrooms, and mince the garlic

   

3. 3 Add oil to the pot, add shiitake mushrooms and stir-fry

   

4. 4 Stir-fry half-cooked shiitake mushrooms, add soy sauce to taste and minced garlic and stir-fry until fragrant

   

5. 5 Add soy sauce and stir-fry until fragrant

   

6. 6 Then add the cabbage

   

7. 7 After the cabbage is cooked, add appropriate amount of salt, chicken essence and concentrated chicken juice to taste

   

8. 8 After adding the seasoning, turn off the heat and stir-fry until evenly seasoned and serve

   

9. 9 Finished product pictures