Chinese cabbage with chicken sauce

Overview

White lotus is a cheap and high-quality delicacy, paired with eggs and chicken juice. It is simple, delicious and nutritious. It is such a colorful and light side dish for the New Year family banquet. Very popular.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• chicken essence
• chinese cabbage
• concentrated chicken juice
• egg
• garlic
• onions
• salad oil
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 White lotus, cut into thick strips, washed and set aside.

   

2. 2 Crack the eggs, add water and stir to form a paste.

   

3. 3 Put oil in the pot and sauté the onions, ginger and garlic.

   

4. 4 When the oil is a little warm, add the egg liquid and stir continuously.

   

5. 5 Stir-fry until tender.

   

6. 6 Add shredded cabbage.

   

7. 7 Add concentrated chicken juice, if not available, use chicken stock.

   

8. 8 Add salt and stir-fry evenly.

   

9. 9 Stir-fry the cabbage until soft and drain.

   

10. 10 Add chicken essence to taste.

    

11. 11 Add chopped green onions to the pot.