【Tuner&Roller Kitchen】❤Roasted Mushrooms with White Sauce❤

Overview

My favorite mushroom sauce is paired with my favorite big baguette, YUMMY~YUMMY~~

Tags

• preparing meals
• butter
• concentrated chicken juice
• garlic granules
• mushroom
• potatoes
• milk
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut them into cubes, put them in a steamer and steam until soft;

   

2. 2 After the potatoes are steamed until soft, put them into a food processor, add chicken juice, garlic, milk and salt to taste and blend into a puree;

   

3. 3 Cut the mushrooms into small pieces, heat the butter in a pan, and sauté the mushrooms

   

4. 4 Cut the mushrooms into small pieces, heat the butter in a pan, and sauté the mushrooms

   

5. 5 Cut the mushrooms into small pieces, heat the butter in a pan, and sauté the mushrooms

   

6. 6 Stir-fry the cooked mushrooms and mashed potatoes, mix well, and preheat the oven

   

7. 7 Place it in the oven and bake until the surface is brown;