Stir-fried tofu with seasonal vegetables

Stir-fried tofu with seasonal vegetables

Overview

For this dish, today I used spinach and Chinese cabbage to stir-fry tofu. Light and delicious.

Tags

Ingredients

Steps

  1. Blanch the tofu and cut into cubes. Set aside.

    Stir-fried tofu with seasonal vegetables step 1

  2. Add oil to the pot, sauté the onions, ginger and garlic, and add the tofu.

    Stir-fried tofu with seasonal vegetables step 2

  3. Fry the tofu until cooked.

    Stir-fried tofu with seasonal vegetables step 3

  4. Add salt and concentrated chicken juice and stir-fry evenly.

    Stir-fried tofu with seasonal vegetables step 4

  5. Just cut off the leaves and spinach of the Chinese cabbage, wash and set aside.

    Stir-fried tofu with seasonal vegetables step 5

  6. Add salt and chicken juice concentrate.

    Stir-fried tofu with seasonal vegetables step 6

  7. Add appropriate amount of water and cook over high heat

    Stir-fried tofu with seasonal vegetables step 7

  8. Add bok choy and spinach.

    Stir-fried tofu with seasonal vegetables step 8

  9. Reduce the juice over high heat and add chicken essence and sugar.

    Stir-fried tofu with seasonal vegetables step 9

  10. Sprinkle with chopped green onion.

    Stir-fried tofu with seasonal vegetables step 10