Best friend’s favorite spicy chicken

Overview

I can’t eat spicy food very well, and my best friend is from Hubei. Is someone who can use dried chili peppers to stir-fry hot peppers. Every time she comes to my house, she feels that the food I cook is not tasty enough. This time I was cruel and added some chili peppers, and made this spicy chicken dish that requires diced chicken in dried chili peppers,

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• lunch
• dinner
• students
• chicken thigh
• concentrated chicken juice
• coriander
• doubanjiang
• dried chili pepper
• garlic
• garlic sprouts
• king oyster mushroom
• light soy sauce
• millet spicy
• old soy sauce
• onions
• oyster sauce
• sesame
• thread pepper
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Light soy sauce, dark soy sauce. Pour all the oyster sauce and chicken juice into the diced chicken, mix well and marinate for a while. Add an appropriate amount of starch and mix well. Finally, add a little cooking oil to lock in the moisture during frying. Cut all side dishes into dices and set aside.

   

2. 2 When the oil temperature is 3-4% hot. Add in diced chicken and fry until set. Fish out. When the oil temperature is 7-8% hot, fry again until brown, remove and set aside.

   

3. 3 Sauté the onions, ginger, garlic and a little bean paste, add the chopped side dishes and king oyster mushrooms (optional or not according to personal taste.) and stir-fry. After discoloration. Sauté over medium heat for 3-4 minutes. If you are afraid of sticking to the pan, you can add a little hot water,

   

4. 4 Add the diced chicken and stir-fry, then add the dried chili pepper according to your personal preference for spiciness. Spicy millet and garlic slices. Stir-fry, add the garnishes and coriander, and remove from the pan