Vegetarian assorted noodles Healthy and delicious dry noodles

Overview

I am an authentic southern woman, but I like pasta very much. I always feel that pasta products have a more versatile texture that changes with your ingredients like water. This is irresistible. However, noodles are more difficult than steamed buns and white pots, and the cooking requirements are higher. The most unbearable thing is the thin texture of boiled noodles, or the noodles in some stores that are full of flavor or gutter oil, which really ruins the pure and white noodles! Good preparation makes simple noodles rich, colorful and mouth-watering! It has always been recommended to keep dinner simple. This is a huge test for foodies. They have to satisfy their appetites and take into account nutrition and health. Foodies should be smarter... It is worth sacrificing some brain cells in order to eat well. This assorted noodle dish is spicy and delicious, easy to make, and most importantly, it is vegetarian. Those who are struggling to lose weight can have a good meal and then exercise for about an hour. It is absolutely guaranteed that you will not feel full at all when you go to bed, and you will be hungry the next morning!

Tags

• noodles
• celery
• concentrated chicken juice
• coriander
• fresh wide noodles
• light soy sauce
• pickled red pepper
• sprouts
• tempeh
• white radish
• green onions
• green pepper
• red pepper

Ingredients

Steps

1. 1 - Cut radish into thin slices; - Chop celery, green onions, and coriander; - Chop green and red peppers and pickled peppers; - Set aside a small amount of black bean sprouts.

   

2. 2 Put a little more water in the pot and cook the noodles over high heat, then turn off the heat.

   

3. 3 Remove the cooked noodles and immerse them in cold water until cool.

   

4. 4 Remove the cooled noodles from cold water and drain.

   

5. 5 Put a small amount of oil in a clean pot, and when the heat is about 8 minutes, add tempeh, bean sprouts, green and red peppers and pickled peppers and stir-fry for a while.

   

6. 6 Add the radish slices and stir-fry over high heat for a while.

   

7. 7 Turn down the heat, add the celery and stir-fry for a while.

   

8. 8 Add noodles, chopped green onions, coriander, and oily chilies over low heat and stir-fry for a while.

   

9. 9 Turn off the heat, add chicken juice and light soy sauce, mix well and serve.