1 recipe found
I am an authentic southern woman, but I like pasta very much. I always feel that pasta products have a more versatile texture that changes with your ingredients like water. This is irresistible. However, noodles are more difficult than steamed buns and white pots, and the cooking requirements are higher. The most unbearable thing is the thin texture of boiled noodles, or the noodles in some stores that are full of flavor or gutter oil, which really ruins the pure and white noodles! Good preparation makes simple noodles rich, colorful and mouth-watering! It has always been recommended to keep dinner simple. This is a huge test for foodies. They have to satisfy their appetites and take into account nutrition and health. Foodies should be smarter... It is worth sacrificing some brain cells in order to eat well. This assorted noodle dish is spicy and delicious, easy to make, and most importantly, it is vegetarian. Those who are struggling to lose weight can have a good meal and then exercise for about an hour. It is absolutely guaranteed that you will not feel full at all when you go to bed, and you will be hungry the next morning!
